Then I drove them to Hush Valley Lodge where they enjoyed some lunch (Squash and Carrot soup, salad and fresh homemade bread and butter). Later, I prepared dinner (fresh trout filets marinated in olive oil, lemon, lime, white wine, rosemary and a pinch of salt), carrots sautéed in maple syrup and orange juice, potatoes mixed with a dash of, well, Mrs. Dash and Parmesan cheese... baked in the oven and some green beans. I cooked most of the day. One of the couples was supposed to sleep at another hotel in Copey, but they decided to all share the guesthouse. They appear happy, which is all that matters.
It's 7:30 pm and we've just sat down. We're enjoying a nice cup of tea and some lemon/cranberry cake. Yum!