I covered the brew with a breathable cloth and let it sit at room temperature for 10 days (most recipes say between 7 to 10 days).
This first batch was pretty good. I wouldn't say it was over the top delicious, but knowing that it's good for me, the taste isn't bad. I'll keep trying new proportions of ingredients until I have the right amount of balance. This is definitely a trial and error thing.
Anyone out there ever made Kombucha? Any tips you'd like to share? Please leave a comment below. Thanks!